Truptida Homemade Farali Jeera Khakhra | 400 gms

Truptida Homemade Farali Jeera Khakhra – Light, Crunchy & Fasting-Friendly Cumin Crackers (400g)

Description: Truptida Homemade Farali Jeera Khakhra is a meticulously crafted snack designed specifically for those observing religious fasts (Upvas/Vrat). Made with high-quality fasting-approved ingredients, these khakhras are infused with the cooling and digestive benefits of hand-roasted Jeera (Cumin seeds). Each disc is traditionally hand-pressed to achieve a signature paper-thin texture that is light on the stomach yet immensely satisfying. It’s the perfect blend of ritual purity and gourmet flavor, ensuring you stay energized and satiated during your fast.

Key Highlights

• Ingredients: Rajgira Flour (Amaranth), Singoda Flour (Water Chestnut), Edible Vegetable Oil, Hand-Roasted Cumin Seeds (Jeera), Rock Salt (Sendha Namak), and Water.

• 100% Farali & Pure: Prepared in a dedicated hygienic environment using only vrat-approved ingredients. We use Sendha Namak (Rock Salt) to ensure it meets all traditional fasting requirements.

• Hand-Pressed Artisanal Quality: Unlike mass-produced snacks, our khakhras are individually hand-pressed on a griddle using a wooden bhelu. This ensures a delicate, non-greasy crunch and an authentic homemade feel.

• Digestive-Friendly Jeera: Generously sprinkled with premium cumin seeds that aid digestion and provide a warm, nutty aroma that complements the gluten-free flours perfectly.

• Slow-Roasted Perfection: Our khakhras are never fried. They are slow-roasted to remove moisture, resulting in a low-calorie, crispy snack that maintains its freshness for longer.

• Shelf Life: Best Before 3 Months from the Date of Manufacturing.

Why Choose Truptida Homemade Farali Jeera Khakhra?

• Subtle & Aromatic Flavor: The mild, earthy sweetness of Rajgira and Singoda flours is beautifully balanced by the bold, toasted flavor of whole cumin seeds.

• The Perfect Fasting Companion: High in protein (from Amaranth) and complex carbs, these khakhras provide the clean energy needed to sustain you through long fasting hours.

• Zero Maida & Gluten-Free: Naturally gluten-free flours make this an excellent choice for health-conscious individuals and those with gluten sensitivities, even beyond the fasting season.

• Hygienic & Preservative-Free: Made in small batches with zero artificial colors or synthetic additives. It’s a pure, "Ghar Jaisa" snack you can consume with complete peace of mind.

• Versatile & Convenient: Lightweight and break-resistant packaging makes it easy to carry to work or keep in your pantry for those sudden hunger pangs during Upvas.

Taste Tip:

For a traditional fasting treat, enjoy your Farali Jeera Khakhra with a bowl of fresh sweetened curd or homemade Peanut (Shengdana) Chutney. It also pairs wonderfully with a hot cup of tea or as a crunchy side to a bowl of Sabudana Khichdi.