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Description
Olive Mithai Shop Tati Bellam Gavvalu
A nostalgic Andhra sweet snack, Tati Bellam Gavvalu are shell-shaped, crispy morsels made from rice and wheat flour dough, caramelized in jaggery (bellam), and cooked in ghee. With a delicate crunch transitioning to a chewy, sweet center, they're a festive favorite and thoughtfully packaged for gifting.
Ingredients
- Rice flour and all-purpose flour (maida)
- Jaggery (bellam) — primary sweetener and binding agent
- Ghee adds richness and crispness
- Cardamom powder for aroma
- Water to bind and form dough
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Oil for cooking (minimal)
Allergen & Dietary Info
- Contains gluten (wheat flour) and dairy (ghee)
- May include cardamom and minor cross-contact with other ingredients in shared facilities
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Not suitable for gluten-free or vegan diets; check packaging if highly sensitive
Shelf Life & Storage
- Approximate shelf life: 90–100 days when stored in a cool, dry place in sealed packaging
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Once opened: store in an airtight container to preserve texture and freshness
Serving Suggestions
- Best enjoyed at room temperature alongside hot chai or filter coffee
- Include in festive snack spreads, gift hampers, or as nostalgic lunchbox treats
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Pairs well with savory namkeens or as a dessert bite after meals
Olive Mithai Shop Tati Bellam Gavvalu 500 gms