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Description
Jowar Upma: A Wholesome Blend of Sorghum and Spices
Embark on a culinary adventure brimming with wholesome goodness with Fresh O Need's Jowar Upma, a beloved South Indian dish that brings together the nutritious essence of sorghum with a delightful array of aromatic spices. This traditional recipe captures the essence of regional cuisine, promising a nourishing and satisfying experience with every bite.
SHELF LIFE – 12 Months
Ingredients ( Allergic Ingredients are Highlighted) : SORGHUM MILLET ( JOWAR ), ONION, TOMATO, GARLIC, GINGER, INDIAN SPICES, SUNFLOWER OIL, SALT, CORIANDER LEAVES, CURRY LEAVES, CHAT MASALA, CUMIN SEEDS, MUSTARD SEEDS, WATER How to Cook Fresh O Need
- Step 1: Add Contents to a Pan – Open the Fresh O Need packet and pour the contents into a cooking pan.
- Step 2: Add Water – Add water according to the instructions on the packet. Ensure the ingredients are fully covered.
- Step 3: Cook on Stove – Turn on the stove and cook on medium flame for 2–3 minutes, stirring gently.
- Step 4: Cover and Let It Sit – Turn off the flame, cover the pan with a lid, and let it rest for 5 minutes.
- Step 5: Ready to Eat – Uncover, stir well, and your hot, flavorful meal is ready to serve!
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