Shreya Snacks Dabda - Whole Mango Pickle - 500 gms

Step into the world of traditional Kathiyawadi flavors with Shreya Snacks Dabda Pickle (Whole Mango). This isn't just a pickle; it's a heritage masterpiece. We take small, tender whole green mangoes and carefully slit them to be hand-stuffed with a rich, fiery spice blend. These whole mangoes are then slow-marinated in premium mustard oil until they become soft, succulent, and bursting with flavor. It is the ultimate pickle for those who crave the rustic, bold taste of authentic Indian villages.

Product Details

• Brand: Shreya Snacks

• Product Type: Dabda Pickle (Whole Stuffed Mango)

• Net Weight: 500 gms

• Key Ingredients: Small Whole Raw Mangoes, Mustard Oil, Split Mustard Seeds (Rai na Kuria), Split Fenugreek Seeds (Methi na Kuria), Red Chili Powder, Turmeric, Salt, and Hing.

• Taste Profile: Robustly Spicy, Tangy, and Savory with a rich oil-infused finish.

• Packaging: Packed in a wide-mouthed food-grade jar to ensure the whole mangoes remain intact and easy to serve.

• Shelf Life: Best before 12 months (ages beautifully over time).

✅ Why You’ll Love Shreya Snacks Dabda

• Authentic Whole-Fruit Experience: Unlike sliced pickles, the "Dabda" style preserves the whole mango, keeping the pulp tender and the flavors intensely concentrated inside the fruit.

• Hand-Stuffed Perfection: Each mango is manually stuffed with our signature spice mix (Masala), ensuring that every single piece is a flavor bomb.

• Traditional Mustard Base: We use high-quality mustard oil and coarse-ground spices to give you that sharp, pungent kick that defines a true heritage pickle.

• The Perfect Thali Companion: A staple for a traditional Gujarati or Rajasthani meal. It pairs magnificently with Bajra Rotla, Khichdi, or even simple parathas.

• Long-Lasting & Natural: Made using age-old preservation techniques without any artificial colors, allowing the natural spices to do all the work.

Storage Instructions

To keep the whole mangoes soft and flavorful, store the jar in a cool, dry place. Pro Tip: Always use a clean, dry spoon. It is essential to keep the mangoes completely submerged in oil at all times to prevent spoilage and maintain the authentic "Athana" texture.