Shreya Snacks Ginger Garlic Pickle - 500 gms

Ignite your palate with the powerful, aromatic punch of Shreya Snacks Ginger Garlic Pickle. This isn't just a condiment; it’s a masterclass in balancing bold flavors. We combine the sharp, zesty heat of fresh ginger juliennes with the deep, savory richness of plump garlic cloves. Marinated in a pungent mustard oil base and a complex blend of Indian spices, this pickle is a must-have for those who love a side dish with personality and health-boosting benefits.

Product Details

• Brand: Shreya Snacks

• Product Type: Ginger Garlic Pickle (Adrak Lehsun Achar)

• Net Weight: 500 gms

• Key Ingredients: Fresh Ginger, Peeled Garlic Cloves, Mustard Oil, Fenugreek Seeds, Fennel Seeds, Red Chili Powder, Turmeric, Salt, and Hing.

• Taste Profile: Sharp, Pungent, and Intensely Savory with a spicy kick.

• Packaging: Hygienically sealed in a food-grade jar to lock in the strong, fresh aroma.

• Shelf Life: Best before 12 months (flavors deepen and mellow over time).

✅ Why You’ll Love Shreya Snacks Ginger Garlic

• The Ultimate Flavor Duo: The heat of ginger and the earthiness of garlic create a "super-combination" that enhances the taste of any meal it touches.

• Immunity-Boosting Goodness: Known for their natural digestive and anti-inflammatory properties, ginger and garlic make this pickle as healthy as it is delicious.

• Hand-Selected Ingredients: We use only firm, juice-rich ginger and high-quality garlic cloves to ensure a satisfying crunch in every bite.

• A Versatile Flavor Bomb: While it’s the perfect match for parathas and rice, it also works beautifully as a quick "cheat code" to add depth to your gravies or stir-fries.

• Pure & Authentic: Made using traditional pickling methods with no artificial fillers or synthetic flavors—just bold, natural intensity.

Storage Instructions

To keep the flavors sharp and fresh, store the jar in a cool, dry place. Pro Tip: Always use a clean, dry spoon. Ensure the ginger and garlic pieces stay submerged in the mustard oil to maintain their texture and prevent the spices from drying out.