Shreya Snacks Chana Methi Pickle - 500 gms

Experience the nostalgic, crunchy delight of a rural Indian classic with Shreya Snacks Chana Methi Pickle. This traditional treasure combines the protein-rich bite of whole Kabuli Chana (Chickpeas) with the aromatic bitterness of Fenugreek seeds (Methi). Slowly cured in premium mustard oil and a medley of hand-ground spices, this pickle offers a unique, textured experience that is as nutritious as it is flavorful.

Product Details

• Brand: Shreya Snacks

• Product Type: Chana Methi Pickle (Chickpea & Fenugreek)

• Net Weight: 500 gms

• Key Ingredients: Whole Kabuli Chana, Fenugreek Seeds (Methi), Mustard Oil, Red Chili Powder, Turmeric, Salt, and Secret Spice Blend.

• Taste Profile: Earthy, Slightly Bitter-Tangy, and Robustly Spicy.

• Packaging: Securely packed in a food-grade jar to preserve the crunch of the chickpeas.

• Shelf Life: Best before 12 months (the chickpeas soak up more flavor as it ages!).

✅ Why You’ll Love Shreya Snacks Chana Methi

• A Texture Like No Other: Unlike smooth or soft mango pickles, this variety offers a satisfying crunch from the chickpeas and a distinct bite from the fenugreek seeds.

• Authentic Regional Recipe: Made using age-old North Indian and Gujarati pickling techniques that celebrate the "dry" spice marination style.

• Rich in Tradition & Health: Fenugreek is known for its digestive benefits, while chickpeas add a protein boost, making this a healthy addition to your plate.

• The Perfect Traveling Companion: Because of its robust nature, it’s a favorite for train journeys and picnics. It pairs brilliantly with dry snacks like Khakhra, Puri, and Thepla.

• No Artificial Additives: We rely on the natural preservative power of mustard oil and spices to keep your pickle fresh and tasty.

Storage Instructions

To maintain the ideal crunch of the Chana and the potency of the Methi, store the jar in a cool, dry place. Pro Tip: Always use a clean, dry spoon. Ensure the ingredients are well-coated with oil; if the top layer looks dry, give the jar a gentle shake to redistribute the spices.