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Description
The Little Farm Co. Homemade Green Chilli Pickle (､ｰ 歩､ｾ ｬｨｾ ｹｰ爭¢ ｮｿｰ爭財､ 歩､ｾ 壟､ｾｰ):Green chillies pickled to perfection accompanied by the flavour of mustard seeds and freshly squeezed lemons.
Region Produced in: We have two manufacturing unit one in village Paharapurwa, Rajnagar, District Chhatarpur, MP & the other one in Uttarakhand (Nainital)
Best Before: 12 months
Specialty: No preservatives, Sundried, Handcrafted, Traditional taste, Farm fresh, No added colors
Benefits of Green Chilli Pickle:Source of Iron, Boosts Immunity, Keeps your gut health in check since it is probiotic
Color: The pickle looks green when prepared and takes brownish green shades as it matures.
Oil Used: Cold Pressed Mustard Oil