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Description
Crispy, noodle-shaped sibling of the Murukulu, Vampoosa is an Andhra speciality. Its presence, however, has reached far and beyond the borders of the state and found a place in many South Indian homes and hearts.Made with gram flour and a sprinkling of carom seeds, this deep-fried snack is golden brown and packs a spicy crunch in every bite! No need for an occasion or a special time of day -- you can snack on Vampoosa, all day long!
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