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Description
Mom’s Namkeen Treats: Special Chana Dal (500g) – The Golden Crunch of Tradition
Add a classic crunch to your snack collection with Mom’s Namkeen Treats Special Chana Dal. A staple in every Indian household, our version is crafted with a homemade touch that elevates this simple pulse into an addictive, flavor-packed snack that’s impossible to put down.
Our Special Chana Dal is all about the perfect texture. We select premium, split Bengal gram, which is soaked and then fried to a precise golden hue to achieve that signature "hard-crunch" that fans of traditional namkeen adore. Tossed in a vibrant mix of black salt, dry mango powder, and spicy red chili, it offers a savory experience that is both nostalgic and refreshing.
### Product Specifications
| Feature | Details |
| Brand | Mom’s Namkeen Treats |
| Product | Special Chana Dal (Spiced Bengal Gram) |
| Net Weight | 500 gms |
| Specialty | Homemade Style, High Protein, 100% Vegetarian |
| Key Ingredients | Split Bengal Gram (Chana Dal), Black Salt, Red Chili Powder, Amchur (Dry Mango Powder), Turmeric, and Edible Vegetable Oil. |
| Taste Profile | Perfectly salty, tangy, and savory with a bold, spicy kick. |
| Shelf Life | 45 days (Store in a cool, dry place in an airtight container). |
✅ Why You’ll Love Mom’s Special Chana Dal
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Signature "Karkara" Crunch: Each lentil is fried to perfection, ensuring a deep, satisfying crunch in every bite. It’s the ultimate "munching" snack for those who love texture.
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Tangy Masala Coating: We use a traditional spice-dusting technique so that the masalas cling to every grain of dal, giving you a consistent burst of tanginess and heat.
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Nutritious & Filling: As a protein-rich legume snack, it’s a more substantial and satisfying option than standard chips, keeping you full for longer during those afternoon slumps.
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Pure & Hygienic: Made in small batches following a strict homemade process, we ensure the oil is light and the ingredients are of the highest grade—no artificial colors or stabilizers.
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The Perfect Party Starter: Its bright golden color and bold flavor make it a favorite for snack platters, festive gatherings, or as a crunchy side for social "Adda" sessions.
Serving Suggestion
Enhance your teatime by mixing Mom’s Chana Dal with some fine sev and chopped peanuts for a quick homemade mix. It also pairs exceptionally well with a cold beverage or as a crispy topping for a bowl of curd or Poha.

