Route to roots

India is a land of rich culinary traditions, and nowhere is this more evident than in its assortment of sweets and desserts—known fondly as "mithai." Whether served at festive celebrations or enjoyed as a daily treat, these sweets embody cultural stories, regional flavors, and centuries-old recipes. In this article, we explore various categories of Indian sweets, detailing their unique ingredients, preparation methods, and the traditions they represent.