Experience the authentic taste of Andhra Pradesh with Tenali Ruchulu Mirchi Saggubiyyam Vadiyalu, a traditional sun-dried delicacy that brings together the lightness of sago (sabudana) and the bold flavor of green chillies. Loved across Telugu households, these crispy vadiyalu are a perfect blend of tradition, texture, and spice.

Prepared using premium-quality sago pearls, fresh green chillies, and carefully selected ingredients, these vadiyalu are naturally sun-dried using traditional methods to preserve their authentic taste. Once fried, they puff up beautifully, becoming light, airy, and irresistibly crunchy with a gentle spicy kick that perfectly complements everyday meals.

Mirchi Saggubiyyam Vadiyalu are more than just a side dish—they're a cherished part of Andhra cuisine. Serve them alongside hot steamed rice, dal, sambar, rasam, curd rice, or enjoy them as a crispy snack whenever you're craving something flavorful. Their unique texture and authentic taste make every meal more enjoyable.

For Indians living abroad, Tenali Ruchulu Mirchi Saggubiyyam Vadiyalu bring back memories of homemade lunches, festive family gatherings, and traditional Andhra cooking. Carefully prepared in small batches, every pack delivers freshness, authenticity, and the comforting flavors of home.

Whether you're recreating classic Telugu meals or exploring regional Indian specialties, these crispy sago vadiyalu are a pantry essential for anyone who loves authentic South Indian food.

Product Details

Why You'll Love It

✔ Authentic Andhra-style sago vadiyalu

✔ Made with premium-quality sabudana and green chillies

✔ Traditional sun-dried preparation

✔ Light, crispy, and perfectly crunchy after frying

✔ Adds a delicious crunch to everyday meals

✔ Ideal for rice, dal, sambar, and curd rice

✔ Freshly prepared using traditional recipes

✔ Brings the authentic taste of Andhra to your home, anywhere in the world