Jandhyala foods Palla Gongura Pickle - 500 gms

Palla Gongura Pickle is a fiery fusion where the tangy zing of Gongura leaves meets the intense heat of red chillies. This vibrant combination creates a flavor-packed pickle that’s both sharp and spicy, with a rustic depth that lingers deliciously. Crafted using traditional methods and age-old recipes, Palla Gongura is a true reflection of Andhra’s culinary heritage. Whether served with hot rice, dosas, or your favorite comfort food, this pickle transforms every bite into a mouthwatering explosion of taste. It’s not just a pickle—it’s a flavorful celebration of bold, homegrown tradition.

Ingredients :

Chilli :
from guntur
Guntur district in Andhra Pradesh is famous for its Mirchi. The soil there happens to be the most conducive for the mirchi crop. We procure our mirchi and mirchi powder from a handpicked farmland in Repalle village in Guntur District. Our farmer cultivates a specific mirchi variety that suits our spice standards.

Tamarind :
from east godavari
Due to the extreme importance of this raw material, we created a system of farmer networks that select the trees in various places and pick the right fruit. In recent times, we are also going into the tribal regions of Rajahmundry and getting the products directly from them

Gongura :
from guntur
Tenali, a town in Guntur District, is the place from where we procure Gongura. Traditionally, Guntur soil is considered to be the finest for Gongura.

Salt :
from gujarat
Brought in from Gujarat in huge bags, the salt goes through an organic process and pounded which removes all moisture, ensuring quality and longevity