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Description
Vellanki Foods' Tindoora Pickle, also known as Donda Kaya Pickle, is a traditional Andhra delicacy made with tender ivy gourd (tindora), garlic, fenugreek powder, mustard powder, salt, chili powder, and groundnut oil. This spicy and tangy pickle pairs perfectly with rice, dosa, or chapati, adding a flavorful kick to your meals.
Ingredients: Tindoora, Garlic, Fenugreek powder, Mustard powder, Salt, Chilli powder, Groundnut oil
Shelf Life: 3 Months


