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Description
Dry Mango Powder, or Amchur Powder, is made by sun-drying and grinding unripe green mangoes. This essential spice offers numerous health benefits and has no known risks with regular use.
With a tangy, slightly sweet flavour, it resembles tamarind and lemon juice. It is a staple in many dishes, chaats, and chutneys, typically added towards the end of cooking as it requires minimal cooking time. Additionally, Dry Mango Powder is often given to pregnant women to help combat morning sickness and nausea
.