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Description
Dry Fenugreek leaves are an extremely popular spice in Indian cuisine. In the Indian subcontinent, it is known as Kasuri Methi. Kasuri Methi is basically the dried version of fresh fenugreek leaves. It has a distinctly bitter flavour, and when added to any dish, it will enhance its flavour.
Kasuri Methi, or dry Fenugreek leaves, lend an exquisite aroma and flavour to the food. This is why this spice has always been a part of Indian cuisine. Also, they lower the blood sugar levels to a significant extent and are a great agent to promote healthy hair growth.
In addition to taste, Kasuri Methi is also loaded with a variety of nutrients important for health, like vitamin A, vitamin C, vitamin K, calcium, and B-complex vitamins like folate, riboflavin, and pyridoxine. Fenugreek leaves work as a nutritional supplement and are very effective in battling diseases.
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