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Description
artisanal Amla Murabba (､ｰ 歩､ｾ ｬｨｾ ≒､ｵｲｾ ｮ爭≒､ｰｬ爭財､ｬｾ): a delightful sweet pickle crafted from organically cultivated amla (Indian gooseberry). Amla murabba, rooted in Ayurvedic wisdom, serves both as a remedy for gastric concerns and a wholesome Indian recipe. Brimming with Vitamin C, essential nutrients, and antioxidants, this delectable treat is your daily rendezvous with immunity-boosting and nature's goodness. Indulge in a piece every day to nurture your skin, fortify your bones, and enhance overall well-being. Conquer untimely hunger with a satisfying snack or elevate daily meals by serving it as a side dish. Its prolonged shelf life makes it a convenient pantry essential.
Produced in two distinctive regions, our manufacturing units are nestled in the village of Paharapurwa, Rajnagar, District Chhatarpur, MP, and Uttarakhand (Nainital).
Best Before: 12 months
Specialty: No preservatives, sun-dried, handcrafted, traditional taste, farm-fresh, and devoid of added colors.
Benefits of Amla Murabba: Abundant in Vitamin C, aids in improving eyesight, facilitates fat burning, boosts immunity, enhances hair beauty, improves skin health, and maintains gut health as a probiotic.
Color: Initially light green upon preparation, the Murabba evolves into greenish-brown shades as it matures.