Shree Satyanarayan Kashmiri Mukhwas 400 gms


weight: 400 gms
Price:
Sale priceR 315.00
Ordered Mar 29
Order Ready Mar 31 - Apr 1
Delivered Apr 2 and Apr 4

Free Shipping to USA for order over $75
Order within the next 5Hrs 54Mins for dispatch next business day, and you'll receive your package between Apr 2 and Apr 4

All our items are purchased on order exclusively for you and dispatched directly from India
Remote location away from Metro area might take extra time

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Description

Kashmiri Mukhwas is a premium mouth freshener that brings the rich and exotic flavors of Kashmir to your snack time. Crafted with a blend of high-quality seeds, nuts, and aromatic spices, this mukhwas offers a unique taste experience inspired by traditional Kashmiri recipes. Ideal for freshening breath and aiding digestion, Kashmiri Mukhwas is perfect for enjoying after meals or as a sophisticated treat.

Features & Benefits:

  • Authentic Kashmiri Flavors: Features a distinctive blend of ingredients such as fennel seeds, sesame seeds, and cardamom, combined with traditional Kashmiri spices, creating an authentic and flavorful taste profile.
  • Digestive Support: Infused with spices like cumin and carom seeds, Kashmiri Mukhwas helps support digestion and freshen breath, making it an excellent choice for after meals.
  • Exquisite Taste: The harmonious blend of sweet, spicy, and nutty flavors provides a unique and satisfying snacking experience that captures the essence of Kashmiri cuisine.
  • Crunchy Texture: Roasted seeds and nuts add a satisfying crunch, enhancing the enjoyment of each bite.
  • Elegant Packaging: Packaged in resealable bags or jars, Kashmiri Mukhwas is perfect for gifting, special occasions, or as a refined addition to your snacking routine.

Kashmiri Mukhwas offers a taste of traditional Kashmiri flavors in a luxurious mouth freshener. Enjoy the blend of high-quality ingredients and refined spices with this unique mukhwas, enhancing your post-meal routine or elevating your snack time with a touch of sophistication.

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