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Description
Patanjali Whole Brown Mustard, also known as Rai, is a versatile spice with a distinct, aromatic flavor. These mustard seeds are commonly used in Indian cuisine to add a unique taste and aroma to various dishes. With their slightly pungent and nutty flavor profile, these whole seeds are used in pickles, curries, and spice blends. Elevate your culinary experience with the natural goodness and flavors of Patanjali's Whole Brown Mustard, a staple in Indian kitchens for enhancing the taste of dishes.
Patanjali Whole Brown Mustard (Rai) - 35 gms