Truptida Homemade Tikhi Mamri | 500 gms

Truptida Homemade Tikhi Mamri – Spicy, Light & Crunchy Puffed Rice Snack (500g)

Description: Truptida Homemade Tikhi Mamri is the ultimate light-weight snack for those who love a spicy punch. Starting with premium quality puffed rice (mamra), we toss it in a fiery blend of red chili, turmeric, and secret spices to create a snack that is high on flavor but low on guilt. Every handful offers a satisfying crackle and a lingering warmth, making it a beloved staple for healthy yet flavorful munching.

Key Highlights:

• Ingredients: Premium Puffed Rice (Mamra), Edible Vegetable Oil (for seasoning), Iodised Salt, Turmeric, Red Chili Powder, Hing (Asafoetida), and a Special Homemade Spice Blend.

• 100% Vegetarian & Light: A naturally airy and low-calorie snack made with minimal oil, perfect for health-conscious foodies.

• The "Tikha" Experience: Infused with a bold chili kick that is balanced by earthy turmeric, providing a classic Indian "Teekha" (spicy) profile.

• Oil-Free Feel: Expertly seasoned so the spices coat every grain of puffed rice without making it feel greasy or heavy.

• Generous Quantity: Comes in a 500g jumbo pack, offering a large volume of snacks that last through many tea-time sessions.

• Shelf Life: Best Before 4 Months from the Date of Manufacturing.

Why Choose Truptida Homemade Tikhi Mamri?

• Perfect Low-Calorie Munching: Ideal for those who want to snack frequently without the heaviness of fried farsan or chips.

• Authentic Homemade Seasoning: Unlike commercial puffed rice snacks, our Tikhi Mamri uses hand-pounded spices for a deep, lingering aroma.

• The Best Travel Companion: Extremely light-weight and easy to carry, making it a favorite for train journeys, office breaks, and picnics.

• Kid-Approved (for Spice Lovers): A crunchy alternative to popcorn that kids love to munch on during movie nights or study breaks.

• Hygienically Prepared: Cleaned and roasted in a home-style environment to ensure no grit—only pure, spicy crunch.

Taste Tip: Mix Tikhi Mamri with some finely chopped onions, tomatoes, raw mango, and a dash of lemon juice to create a 2-minute "Spicy Dry Bhel"!