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Description
Olive Mithai Shop Kesari Khova
A luxurious and aromatic sweet, Kesari Khova, also known as Saffron Khoya, is made by simmering milk into rich khoya (mawa), sweetening it with sugar, and infusing it with delicate saffron strands. Olive Mithai Shop crafts this melt-in-your-mouth delight in bite-sized pieces, often garnished with saffron or pistachio.
Ingredients
- Premium khoya (mawa) derived from carefully reduced milk
- Sugar for sweetness
- A touch of ghee (clarified butter) for richness
- Flavorful saffron strands (kesar) for aroma and color
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Optional garnishes: pistachio, edible silver foil
Allergen & Dietary Notes
- Contains dairy (khoya and ghee)
- May include nuts like pistachios if added as garnish
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Gluten‑free in preparation, but check the packaging for any cross-contact warnings
Shelf Life & Storage
- Best consumed fresh: approximately 2–3 days unopened
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Store in an airtight container in a cool, dry place, or refrigerate after opening for longer storage (consume within 2–3 days)
Serving Suggestions
- Perfect as a dessert after meals or during festive occasions
- Serve at room temperature or lightly chilled
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Pairs delightfully with tea, filter coffee, or as part of a sweet platter

