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Description
Bhavnagari Gathiya: Taste the Crispiness in Gujarat Style
Bhavnagari Gathiya derive from Gujarat is made using gram flour (besan), asafoetida (hing), ajwain (carom seeds), salt and baking soda.
This simple and delightful snack tastes crispy and satisfying. MM Mithaiwala Bhavnagari Gathiya is light in weight and also in taste. This unique farsan features Gujarati cuisine in every bite.


