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Description
Hathi Masala Rajagra Flour | 500 gms
Experience wholesome nutrition with Hathi Masala Rajagra Flour (500 gms), a naturally gluten-free flour made from premium quality amaranth (rajgira) grains. Rich in protein, fiber, calcium, and essential minerals, this flour is a superfood that supports a healthy lifestyle. Traditionally used during fasting (vrat) and Navratri recipes, rajagra flour is ideal for preparing rotis, puris, parathas, pancakes, and sweets. Its mild nutty flavor and soft texture make every dish both delicious and nutritious. Hygienically processed and packed, Hathi Masala ensures purity, freshness, and superior quality in every pack.
Product Details:
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Weight: 500 gms
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Type: Rajagra (Rajgira / Amaranth) Flour – Gluten-Free Superfood Flour
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Ingredients: 100% Pure Amaranth (Rajgira) Grains
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Shelf Life: 6–9 months (store in a cool & dry place)
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Taste & Texture: Mild nutty flavor, smooth texture
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Best For: Vrat recipes, rotis, puris, parathas, laddus, halwa & pancakes
Why You’ll Love It:
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Naturally gluten-free & rich in protein
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Excellent source of calcium, iron & essential nutrients
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Perfect for fasting (vrat) & festive recipes
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Adds a mild nutty flavor to traditional & modern dishes
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Hygienically ground & packed for maximum freshness
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Trusted brand – Hathi Masala for purity & quality
Hathi Masala Rajagra Flour | 500 gms