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Description
Experience the true essence of Indian cuisine with Ganesh Gruh Udyog's Chana Dal, a high-quality legume that's revered for its nutritional richness and delicious flavor.
Chana Dal, also known as split chickpeas, is a staple ingredient in Indian kitchens. It's cherished for its versatility and used in a wide range of traditional dishes, from comforting dals and spicy curries to mouthwatering snacks and sweets.