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Description
Olive Mithai Shop Ribbon Pakodi
A popular South Indian savory delight, Ribbon Pakodi by Olive Mithai Shop features thin, flat ribbons made from chickpea and rice flour, expertly deep-fried to golden crispness. Seasoned with bold spices, it's an ideal teatime snack or festive treat.
Ingredients
- Chickpea flour (besan) and rice flour as the base dough
- Spices: red chili powder, turmeric, and salt
- Water to bind the dough
Allergen & Dietary Info
- Made from legume flours, so it’s naturally gluten-free and vegetarian
- Contains no nuts or dairy
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May involve cross-contact with other snacks in shared production facilities—check packaging if sensitive.
Shelf Life & Storage
- Shelf life: approximately 30–35 days when sealed
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Storage recommendation: store in an airtight container in a cool, dry place to preserve crispness and flavor.
Serving Suggestions
- Serve at room temperature with hot masala chai or filter coffee
- Great as a snack in travel kits, lunch boxes, or tea platters
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Use as a crunchy topping for salads or chaat bowls
Olive Mithai Shop Ribbon Pakodi 500 gms