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Description
Mustard Seeds are one of the most commonly used spices in Indian kitchens. These seeds are small and round in shape, which is derived from the Mustard plant (Yellow Flower). Be it sabji, salads, or dal, rai seeds are one of the key ingredients in all of them. Apart from their nutritional benefits, Indian mustard seeds add an aroma and flavour to the food.
In an Indian household, no tempering process is complete with black mustard seeds. Mustard seeds are loaded with health benefits. There are many different types of mustard seeds available in India- Black, White, Yellow, etc. The black mustard seeds by Vasant Masala are fresh and thoroughly processed to remove all the impurities
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