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Description
Olive Mithai Shop Gongura Pickle (Red Sorrel Leaves)
Made with tangy gongura (Roselle) leaves, this fiery Gongura Pickle delivers authentic Andhra flavor. Each batch is carefully prepared with red chillies, garlic, tamarind, and traditional spices, preserved in oil for depth and shelf stability. Ideal served with rice, dosas, or roti.
Ingredients
- Gongura leaves (roselle/red sorrel)
- Red chillies, garlic, tamarind pulp
- Spices: fenugreek powder, turmeric, asafoetida, salt, cumin, and coriander seeds
Allergen & Dietary Info
- Contains mustard, garlic, fenugreek, and uses groundnut oil (peanut allergen potential)
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Gluten-free ingredients; however, cross-contact may occur—check label if allergic
Shelf Life & Storage
- Shelf life: approximately 3 months unopened
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Recommended to store in a cool, dry place; use a clean, dry spoon and refrigerate after opening for longevity.
Serving Suggestions
- Signature pairing: steaming hot rice with ghee
- Delicious alongside South-Indian meals: dosas, idlis, or curd rice
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Can enhance wraps, sandwiches, or chat mixes with tart heat
Olive Mithai Shop Gongura Pickle 500 gms