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Description
Magaya is more than just a pickle—it’s an explosion of bold flavors and aromatic spices that awaken the senses. This traditional delicacy, made from sun-dried raw mangoes and an exquisite blend of handpicked spices, carries the warmth of homemade goodness in every bite. Its tangy, spicy, and slightly earthy notes make it a staple in every pickle enthusiast’s collection. Whether paired with steaming hot rice, a dollop of ghee, or enjoyed as a zesty side to any meal, Magaya is a nostalgic taste of tradition that never goes out of style. A true embodiment of culinary artistry, this pickle is not just food—it’s an experience!
Ingredients :
All Avakaya varieties have one common ingredient among them... The mangoes of Nuziveedu. Often referred to as the heaven of mangoes, the soil of Nuziveedu is the best possible land for growing mangoes. It’s potent and favourable for the cultivation of the lakhs of mango trees, from which we handpick the finest
Guntur district in Andhra Pradesh is famous for its Mirchi. The soil there happens to be the most conducive for the mirchi crop. We procure our mirchi and mirchi powder from a handpicked farmland in Repalle village in Guntur District. Our farmer cultivates a specific mirchi variety that suits our spice standards.
Brought in from Gujarat in huge bags, the salt goes through an organic process and pounded which removes all moisture, ensuring quality and longevity.
Jandhyala foods Magaya Pickle - 500 gms