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Description
Sweet & Spicy
A variation of the much–loved deep fried snack, kachori, the dry fruit kachori is believed to have originated in Jamnagar, Gujarat. The snack’s uniqueness comes from the stuffing of crushed dry fruits and dry masalas which lend it a sweet and spicy taste. This snack has a long shelf life and is a favourite to be carried along on train and road journeys.
Taste & Occasion
Anand Sweets Dry Fruit Kachoris are deep-fried crumbly balls of deliciousness that pairs perfectly with masala chai. Made with all-purpose flour, cashews, raisins and a generous dash of Indian spices, the dry fruit kachoris are a flavourful play of tastes – sweet, spicy and tangy. Have them as evening snack with your choice of beverage. Also, brighten up parties or picnics by adding them as finger food.
Shelf-life & Storage
Anand Sweets Dry Fruit Kachori comes in a carefully packed box that retains the freshness of the contents. The dry fruit kachoris have a shelf life of 6 months. Store them in an air-tight container after opening.
Ingredients
Refined Wheat Flour, Refined Palmolein Oil, Bengal Gram Flour, Hydrogenated Oil, Cashew Nut, Green Gram Dal, Sugar, Salt, Chilli Powder, Coriander Seeds, Black Pepper, Cinnamon, Dry Ginger, Fenugreek Leaves, Nutmeg, Clove, Mace, Cardamom, Caraway & Asafoetida.




