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Description
Rasam Podi is a vibrant and aromatic mix of spices that brings the essence of traditional South Indian rasam to life. Crafted with a delicate balance of roasted spices, black pepper, cumin, and lentils, this podi infuses every bowl with warmth, tang, and a gentle spicy kick. Whether you're craving a soothing sip or a flavorful side for rice, Rasam Podi makes it effortlessly delicious. It's more than just a spice mix—it's comfort, tradition, and a burst of home-cooked flavor in every spoonful.
Ingredients :
Chilli :
from guntur
Guntur district in Andhra Pradesh is famous for its Mirchi. The soil there happens to be the most conducive for the mirchi crop. We procure our mirchi and mirchi powder from a handpicked farmland in Repalle village in Guntur District. Our farmer cultivates a specific mirchi variety that suits our spice standards.
Tamarind :
from east godavari
Due to the extreme importance of this raw material, we created a system of farmer networks that select the trees in various places and pick the right fruit. In recent times, we are also going into the tribal regions of Rajahmundry and getting the products directly from them.
Salt :
from gujarat
Brought in from Gujarat in huge bags, the salt goes through an organic process and pounded which removes all moisture, ensuring quality and longevity.
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