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Description
Kandi Podi is a beloved South Indian lentil spice powder, known for its rich, nutty flavor and fiery kick. Made from roasted toor dal, red chillies, and a touch of garlic, this podi is simple yet deeply satisfying. When mixed with hot rice and a drizzle of ghee, it creates a wholesome, soul-warming meal that’s hard to resist. Its coarse texture, earthy aroma, and well-balanced heat make it a pantry must-have for anyone who craves traditional flavors with a punch. Kandi Podi is more than a side—it’s a taste of home in every bite.
Ingredients :
Chilli :
from guntur
Guntur district in Andhra Pradesh is famous for its Mirchi. The soil there happens to be the most conducive for the mirchi crop. We procure our mirchi and mirchi powder from a handpicked farmland in Repalle village in Guntur District. Our farmer cultivates a specific mirchi variety that suits our spice standards.
Toor Dal :
from krishna district
Our farmers collective in Tenali town procures Toor Dal of the highest quality
Salt :
from gujarat
Brought in from Gujarat in huge bags, the salt goes through an organic process and pounded which removes all moisture, ensuring quality and longevity.
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