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Description
Sourced from India and Pakistan, black salt is known for its unique egg-like flavor, which becomes subtle when combined with other spices. Its distinctive reddish-brown color results from minerals such as iron, potassium, sulfur, and iodine. Popular as a seasoning for vegetable salads and toasted nuts, natural black salt powder is also valued in India for its cooling properties and is typically added to soft drinks. In Ayurvedic medicine, it is acclaimed for enhancing intestinal motility, serving as a mild laxative, and stimulating the intestines
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