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Description
the Olive Mithai Shop Bellam Gavvalu (Organic Bellam Gavvalu)
A festive Andhra sweet snack, Bellam Gavvalu (literally “jaggery shells”) features crisp, shell‑shaped bites made of rice and wheat flour, caramelized with jaggery and bound in ghee. These little favorites combine crunch and chew in every bite, making them a beloved choice during festivals and gifting occasions.
Ingredient Highlights
- Rice flour and all-purpose flour (maida) — for the shell’s shape and texture
- Jaggery (bellam) — as a natural sweetener and binding agent
- Ghee — imparts richness and crunch
- Water — to form dough
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Cardamom powder — for aromatic warmth
Allergen & Dietary Information
- Contains gluten (wheat flour)
- Contains dairy (ghee)
- May include cardamom, and minor cross-contact risks with other ingredients in shared facilities
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Those with gluten or dairy sensitivities should verify packaging if necessary
Shelf Life & Storage
- Shelf life: approx. 90–100 days unopened when stored in a cool, dry place
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Store in an airtight container after opening to preserve crunch and prevent moisture absorption.
Serving Suggestions
- Perfect with hot chai or filter coffee
- Add to festive snack mixes or platter boxes for variety
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Great as a traditional dessert note post meals or packed into lunch boxes and travel snacks

