Olive Mithai Shop Nalla Karam 500 gms

Olive Mithai Shop Nalla Karam

A fiery and flavorful spice powder traditionally used in Andhra & Telangana cuisine, Nalla Karam is a bold mix of roasted lentils, red chilies, garlic, and aromatic spices. Crafted by Olive Mithai Shop, this versatile condiment enhances rice, idli, dosa, vada, and curd rice with authentic South Indian heat. Available in hygienic sealed packs:

Ingredients

• Roasted urad dal (black gram flour) and chana dal (split Bengal gram)
• Red chili peppers (dried) for heat
• Garlic cloves, cumin, coriander seeds, and salt

• Groundnut or vegetable oil helps bind and amplify flavors
  

Allergen & Dietary Information

• Gluten-free and vegan by ingredients
• Contains legumes and may include garlic allergens

• Packed in shared facilities—cross-contact with nuts or other spices possible—check packaging if highly sensitive
  

Shelf Life & Storage

• Shelf life: approximately 6–8 months unopened

• Recommendation: store in a cool, dry place; once opened, use within 3 months for optimal flavor.
  

Serving Suggestions

• Mix with hot ghee and serve over rice for a quick flavorful meal
• Add to dosa, idli, or curd rice to elevate taste
• Use as a rub or seasoning in stir-fries, stews, or roasted snacks

• Customize spice level by adjusting quantity used