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Description
Karivepaku Podi is a fragrant and flavorful spice powder that celebrates the bold, earthy essence of fresh curry leaves. Blended with roasted lentils, tamarind, and a dash of fiery spices, this podi offers a unique combination of sourness and heat that instantly elevates any meal. Rich in aroma and packed with nutrition, it pairs beautifully with hot rice and ghee, or can be sprinkled over idlis and dosas for an extra burst of flavor. Karivepaku Podi is not just a spice mix—it’s a wholesome, aromatic delight straight from the heart of South Indian kitchens.
Ingredients :
Chilli :
from guntur
Guntur district in Andhra Pradesh is famous for its Mirchi. The soil there happens to be the most conducive for the mirchi crop. We procure our mirchi and mirchi powder from a handpicked farmland in Repalle village in Guntur District. Our farmer cultivates a specific mirchi variety that suits our spice standards
Karivepaku :
from shamshabad
Their agents go to Shamshabad to pick the highest and freshest quality produce whenever it is required
Salt :
from gujarat
Brought in from Gujarat in huge bags, the salt goes through an organic process and pounded which removes all moisture, ensuring quality and longevity.
Jandhyala foods Karivepaku Podi - 500 gms