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Description
Introducing Locho - Ready in a Flash, Bursting with Flavor!
Locho proudly presents a unique and delectable culinary experience in a convenient, ready-to-eat form. Our Ready-to-Eat Locho allows you to savor the richness of this Gujarati specialty without the need for extensive preparation. It's a quick and savory option, perfect for those craving a delightful meal without the time-consuming cooking process.
SHELF LIFE – 12 Months
Ingredients ( Allergic Ingredients are Highlighted) : CHICKPEAS LENTILS, SUNFLOWER OIL, SUGAR, WATER, GREEN CHILLI PASTE, SALT, INDIAN SPICES, MUSTARD SEEDS, CUMIN SEEDS, BAKING SODA, GINGER, SEASONING MASALA SACHET How to Cook Fresh O Need
- Step 1: Add Contents to a Pan – Open the Fresh O Need packet and pour the contents into a cooking pan.
- Step 2: Add Water – Add water according to the instructions on the packet. Ensure the ingredients are fully covered.
- Step 3: Cook on Stove – Turn on the stove and cook on medium flame for 2–3 minutes, stirring gently.
- Step 4: Cover and Let It Sit – Turn off the flame, cover the pan with a lid, and let it rest for 5 minutes.
- Step 5: Ready to Eat – Uncover, stir well, and your hot, flavorful meal is ready to serve!
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