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Description
A traditional Indian festive sweet, Pheni consists of vermicelli-like thin dough strands roasted in ghee and soaked in hot sugar syrup, delivering a delightfully crisp-yet-chewy texture. Commonly served mixed with warm milk or badam (almond) milk, it’s ideal for special occasions and festive indulgence.
Key Ingredients
- Wheat flour or vermicelli strands, roasted in ghee (clarified butter)
- Soaked in sugar syrup
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Aromatic additions: cardamom, saffron, or rose essence in some variants.
Allergen & Dietary Notes
- Contains gluten (wheat flour) and dairy (ghee)
- May include almonds or saffron extracts, depending on the version
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Not suitable for gluten‑free or vegan diets
Shelf Life & Storage
- Shelf life: approx. 30–40 days unopened in a cool, dry place
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After opening: store in airtight container to preserve crispness and avoid moisture
Serving Suggestions
- Enjoy warm with hot milk or badam milk—a classic serving method
- Serve at room temperature as a light sweet snack
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Ideal for festive platters, gifting during celebrations, or traditional rituals
Olive Mithai Shop Pheni 500 gms