GAJANAND Chhole Masala is a blend of selected spices used in the preparation of chick peas or Kabuli Chana, a dish very famous from Northern states of India(Punjab & Haryana). A spicy and tempting curry is prepared with kabuli chana, tomatoes, onion and other basic spices and best enjoyed with Bhatura (deep fried puffed Indian bread). It can also be served and enjoyed with Roti, Naan, Chapati, Basmati rice or any other way you desire.
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