Fresh O Need Dal Makhani ( Without Onion & Garlic ) - Ready To Eat 220 gms

Introducing Freshoneed's Ready-to-Eat Dal Makhani Without Onion & Garlic– Your Instant Homestyle Comfort!

Freshoneed proudly presents the authentic taste of Dal Makhani Without Onion & Garlic in a convenient, ready-to-eat format. Our Ready-to-Eat Dal Makhani Without Onion & Garlic allows you to enjoy the warm and savory flavors of this classic dish without the need for extensive preparation. It's a quick and delicious option, perfect for those craving a wholesome meal without the time-consuming cooking process.

SHELF LIFE – 12 Months

Ingredients ( Allergic Ingredients are Highlighted) :BLACK LENTILS, CHICKPEA LENTILS, KIDNEY BEANS, INDIAN SPICES, SUNFLOWER OIL, BUTTER ( MILK & SALT ), SALT, BLACK SALT, GINGER, TOMATO, FRESH CREAM, DESI COW GHEE, COW MILK                                                                                                                                        

How to Cook Fresh O Need                                                 

•  Step 1: Add Contents to a Pan – Open the Fresh O Need packet and pour the contents into a cooking pan.
•  Step 2: Add Water – Add water according to the instructions on the packet. Ensure the ingredients are fully covered.
•  Step 3: Cook on Stove – Turn on the stove and cook on medium flame for 2–3 minutes, stirring gently.
•  Step 4: Cover and Let It Sit – Turn off the flame, cover the pan with a lid, and let it rest for 5 minutes.
•  Step 5: Ready to Eat – Uncover, stir well, and your hot, flavorful meal is ready to serve!

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