Muni Pendawala Rose Coconut Ladoo | 500 gms

Muni Pendawala Rose Coconut Ladoo | 500g

Transport your senses to a blooming summer garden with Muni Pendawala Rose Coconut Ladoo. This exquisite fusion sweet reimagines the traditional coconut confection as a floral masterpiece. Handcrafted in the artisanal kitchens of Bhavnagar, each ladoo blends the creamy, tropical essence of succulent coconut with the romantic, cooling notes of real rose petals and Gulkand. It is a soft, moist, and fragrant treat that offers a refreshing departure from heavy, spice-forward mithais.

Product Highlights:

• Floral Aromatherapy: Infused with premium rose extracts and dried edible petals, providing a natural, soothing fragrance that lingers beautifully on the palate.

• The Gulkand Core: Features a secret heart of rich, sun-cooked rose petal jam (Gulkand) for an unexpected burst of cooling sweetness in every bite.

• Tropical Creaminess: Made with finely shredded, high-grade coconut that ensures a tender, juicy texture that isn't overly dry or fibrous.

• Bhavnagar’s Artisanal Finish: Each ladoo is carefully hand-rolled and dusted with a delicate layer of desiccated coconut or rose dust for a stunning, elegant presentation.

• Naturally Cooling: Rose and coconut are traditionally prized in Ayurveda for their Pitta-balancing and cooling properties, making this the perfect dessert for warm weather.

Quick Info:

• Key Ingredients: Desiccated Coconut, Pure Ghee, Sugar, Gulkand (Rose Petal Jam), and Edible Rose Petals.

• Net Weight: 500 gms

• Shelf Life: Stays fresh and fragrant for 12–15 days.

• Storage: Store in a cool, dry place; keep in an airtight container to preserve the delicate floral moisture and aroma.

• Perfect for: Romantic gifting, baby showers, summer weddings, and as a refreshing "mukhwas-style" dessert after a heavy meal.