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Description
Barosi A2 Desi Cow Ghee is prepared traditionally from churned butter made using the milk of indigenous Sahiwal and Kankrej cows. Farm-fresh milk is first set into curd, then hand-churned using the bilona method to extract butter, which is slow-cooked until it develops a rich aroma and authentic taste. This time-honored process helps retain essential nutrients, making the ghee pure, wholesome, and naturally flavorful.
Rich in vital vitamins and healthy fats, Barosi A2 Ghee supports digestion, boosts immunity, and enhances overall wellness. Perfect for daily cooking, traditional recipes, or simply drizzling over your favorite meals.
Product Details:
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Brand: Barosi
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Product Type: A2 Desi Cow Ghee
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Net Quantity: 500 ML
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Cow Breed: Sahiwal & Kankrej
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Method: Traditional Bilona (curd-based)
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Aroma & Texture: Rich aroma, granular texture
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Nutrients: Essential vitamins & healthy fats
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Shelf Life: As per packaging
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Storage: Store in a cool, dry place
✅ Why You’ll Love It:
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Made from A2 milk of Sahiwal & Kankrej cows
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Prepared using the traditional bilona method
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Slow-cooked for rich aroma and authentic taste
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Supports digestion and immunity
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Pure, nutritious, and free from additives
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Ideal for everyday meals and traditional cooking





