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Description
Vasant Masala produces the best kashmiri rangat chilli powder using the highest quality chillies from Byadgi, Karnataka
It is impossible to imagine Indian food without the Red Chili Powder. Chilli Powder, AKA Mirchi Powder, is a global spice that is used to induce spiciness in food. In Indian cuisine, chilli peppers are used in cooking in whole, dried and powdered forms. The powdered form of red chilli peppers, i.e., Red Chili Powder, is also known as paprika. Indians love the fiery hot taste and spicy kick that the Red Chili Powder renders to our dishes.
Kashmiri Rangat Chili powder has a bioactive plant compound called Capsaicin, which is responsible for its pungent hot flavour and health benefits. Good quality chilli powder is loaded with vitamins, minerals, and antioxidants, and it also provides some carbs and a small amount of protein and fibre
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