Olive Mithai Shop Redchilli Pickle 500 gms

Olive Mithai Shop Redchilli Pickle

A fiery Andhra-style Red Chilli Pickle, made with select red chillies marinated in tangy tamarind and traditional spices, carefully preserved in oil for optimal flavor and shelf life.

Ingredients:

• Red chilli pods, sun-dried or fresh
• Tamarind pulp or lemon juice for tang
• Salt, mustard seeds, fenugreek seeds, garlic, and turmeric for seasoning
• Groundnut or sesame oil as a preservative medium

• Optional: rice flour or jaggery for spice balance (common in many Andhra-style pickles).

Allergen & Dietary Notes

• Contains mustard and garlic, which may trigger allergies
• Uses groundnut oil—trace peanut allergens possible

• Gluten-free ingredients by recipe, but check packaging for cross-contamination warnings.

Shelf Life & Storage

• Shelf life: approximately 3 months unopened

• Storage tips: Keep in a cool, dry place. After opening, use a clean dry spoon and store in an airtight jar to prevent spoilage.

Serving Suggestions

• Enjoy as a spicy accompaniment with steamed rice and ghee, chapati, or curd rice
• Use with South Indian meals: dosa, idli, or ven pongal

• Try as a zesty addition to tacos, sandwich spicing, or chaat mixes