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Description
An opulent fusion of Middle Eastern baklava technique and Indian dry‑fruit richness, the Kaju Piramid Baklawa from Olive Mithai Shop is a decadent sweet dessert layered with flaky pastry and a nutty cashew filling in a striking pyramid shape and crafted for gifting, festive indulgence, or gourmet snacking.
Key Ingredients
- Thin phyllo pastry layers, baked to crisp perfection
- Rich ground cashew filling blended with sugar and aromatic spices
- Butter or ghee/oil used in layering and binding
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Drizzled with sweet syrup—often based on sugar, rose water or lemon juice—enhancing moisture and sheen.
Allergen & Dietary Info
- Contains tree nuts (cashews) and gluten (wheat in pastry)
- May include traces of dairy (butter/ghee), plus possible cross-contact in mixed facilities
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Not suitable for gluten‑free, nut‑allergy or vegan diets—check packaging details carefully
Shelf Life & Storage
- Unopened shelf life: approximately 25–30 days in a cool, dry place
- Storage tips: Use airtight container, avoid refrigeration to preserve crispness
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Consume once opened within a few weeks for ideal texture and taste
Serving Suggestions
- Serve at room temperature to enjoy flaky and buttery layers
- Makes an elegant addition to festive dessert platters or gift boxes
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Pairs beautifully with mild tea, coffee, or traditional Indian beverages like elaichi tea

