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Description
Luxury sweet
This luxury sweet dish originated in Persia (modern day Iran), way back in the 7th century. At the time, ‘halwa’ was a term used to describe a dish of mashed dates and milk. From then, the sweet has evolved to what it is today. A sweet fit for royalty, the dry fruit halwa is rich, deeply satisfying and adds to all feasts to mark any special occasion.
Taste & occasion
The Anand Sweets Dry Fruits Halwa comes with a soft and spongy texture that combines beautifully with its flavourful nutty taste. The tempting aroma of pure desi ghee holds it all together. Carry along a packet of this almond-topped, brightly coloured sweet as a gift on a special occasion, and your host will be delighted. With zero preservatives, the pretty-looking gourmet sweet is nutritious and easily digested. It is also a delicious energiser.
Shelf-life & storage
The delicate, slow-cooked sweet is best eaten fresh but stays good up to a month. Packed in a beautiful light mehndi-green and beige box bearing motifs of royal India of yore, this traditional dessert gets tastefully redefined by Anand Sweets.
Ingredients
Sugar, Ghee, Corn Starch, Almond, Cashew Nuts, Cucumber Seeds, Pistachio, Cardamom, Mace, Nutmeg, Acidity Regulator (INS 330), & Artificial Food Colour
Anand Sweets & Savouries Dry Fruit Halwa | 500 gms