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Description
A decadent twist on classic Patisa or Soan Papdi, the D.F. Patisa from Olive Mithai Shop delivers flaky, cottony layers enriched with dry fruits. Part of their bestselling sweets roster, this variant is crafted for indulgent sweetness and melt-in-your-mouth texture.
Ingredients
- Refined flour (maida)
- Sugar syrup cooked to a thread consistency
- Generous ghee or edible fat for layered flakes
- Dry fruits such as almonds, pistachios, and cashews for richness
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Aromatic cardamom and optional saffron for flavor enhancement
Allergen Information
- Contains gluten (maida), dairy (ghee), and tree nuts
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May include traces of other nuts or ingredients from shared production lines; check the packaging if you have serious allergies.
Shelf Life & Storage
- They typically last 1–6 months when stored in a cool, dry place in airtight packaging
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Rustic sweets like patisa preserve well due to high sugar and fat content, often lasting weeks without spoiling when kept sealed.
Serving Suggestions
- Serve at room temperature alongside tea or filter coffee
- Elegant addition to mithai platters, festive boxes, or special gifting hampers
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A lighter sweet option in decadent spreads; pairs well with dry fruits and light snacks

