The Little Farm Co. presents its Homemade Amla Pickle with Fennel Seeds (､ｰ 歩､ｾ ｬｨｾ ｸ爭呉､も､ｫ ｵｾｲｾ も､ｵｲｾ 壟､ｾｰ): Renowned as a nutritious condiment, our Amla pickle encapsulates the wholesome benefits of Amla, a revered herbal product from India. Amla, rich in vitamin C, plays a vital role in enhancing overall health. Often, off-season Amla is coated in sugar for preservation; however, our recipe eschews sugar, ensuring the preservation of Amla's inherent health advantages.
Crafted from Amla cultivated in our own farms, our pickle is prepared in cold-pressed mustard oil and seasoned with pink salt. A must-buy for those seeking a harmonious blend of taste and well-being.
Produced in two manufacturing units窶俳ne in the village of Paharapurwa, Rajnagar, District Chhatarpur, MP, and the other in Uttarakhand (Nainital).
Best Before: 12 months
Specialty:
- No preservatives
- Sundried
- Handcrafted
- Traditional taste
- Farm-fresh
- No added colors
Benefits of Amla Pickle:
- High in vitamin C
- Improves eyesight
- Burns fat
- Builds immunity
- Beautifies hair
- Improves skin
- Supports gut health as a probiotic
Color: The pickle appears yellowish-green when freshly prepared, gradually developing an orangish shade as it matures.
Oil Used: Cold-pressed Mustard Oil
