Truptida Homemade Ghee Bhakhari | 500 gms

Truptida Homemade Ghee Bhakhari – Buttery, Flaky & Traditional Shortcrust Crackers (500g)

Description: Truptida Homemade Ghee Bhakhari is the ultimate comfort snack, bringing the nostalgic warmth of a traditional Indian household to your tea table. Crafted with a generous amount of pure desi ghee, these thick, biscuit-style bhakharis offer a delicate, melt-in-the-mouth flakiness balanced with a robust crunch. Each disc is meticulously hand-pressed and slow-roasted on a griddle to achieve that signature golden-brown toasted aroma that only real ghee can provide.

Key Highlights:

• Ingredients: Premium Whole Wheat Flour (Atta), Pure Desi Ghee, Iodised Salt, and a touch of Water.

• 100% Artisanal & Ghee-Rich: Unlike mass-produced snacks, our bhakharis use ghee as the primary shortening ("moen"), ensuring a rich, buttery texture that permeates every layer.

• Golden Toasted Perfection: Each bhakhari is slow-cooked until it develops a beautiful toasted speckle, providing a nutty flavor profile that pairs perfectly with hot beverages.

• Dense & Satisfying: These are expertly pricked and pressed to prevent puffing, resulting in a dense, biscuit-like cracker that is incredibly filling and wholesome.

• Generous Quantity: Available in a 500g pack, providing a sturdy and shelf-stable snack that is perfect for breakfast, office tiffin, or long-distance travel.

• Shelf Life: Best Before 3 Months from the Date of Manufacturing.

Why Choose Truptida Homemade Ghee Bhakhari?

• Pure Desi Ghee Aroma: We prioritize quality fats; the unmistakable fragrance of pure ghee greets you the moment you open the pack, offering a premium sensory experience.

• Wholesome Wheat Goodness: Made with fiber-rich whole wheat flour, these bhakharis are a healthier, more filling alternative to refined flour biscuits and cookies.

• Authentic "Ghar Jaisa" Quality: Hand-rolled and roasted in small batches to mimic the taste of bhakharis made fresh in a mother's kitchen—free from artificial preservatives.

• The Quintessential Tea Partner: Engineered to be the perfect dipping companion; they are sturdy enough to be dunked in tea or coffee without crumbling instantly.

• Travel-Friendly Snack: Because they are roasted to a low moisture content, they stay fresh and crisp for weeks, making them a favorite for trekkers and travelers.

Taste Tip: For a truly traditional Gujarati experience, spread a layer of spicy mango pickle or a dollop of fresh white butter over a warmed bhakhari. It also tastes divine when paired with a bowl of hot masala milk!