GAJANAND SAMBHAR MASALA is a spice blend used throughout India to make Sambhar, a broth made with vegetables and cooked lentils flavoured with tamarind pulp in a traditional South Indian taste. Due to its aroma and taste it has become famous all over the world. It is eaten with rice or snacks like Dosa, Idli, Meduwada, etc. Sambhar masala can also be added to curries, veg. Dishes, soups or stews to impart a typical South Indian flavor to the dish. It is described as a “designer health food” as various dals, vegetables, spices and condiments give all the nutrients that body needs.
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