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Description
Enjoy crispy, spicy Moong Bhajiyas in minutes—no soaking, no grinding, no hassle! Made from premium split moong dal flour and a perfect blend of natural spices, this 200 g mix delivers an authentic, flavorful Indian snack experience.
Why It's Great
- Quick & Easy – Simply mix the powder with water, rest briefly, and deep-fry spoonfuls until golden and crisp
- Authentic Taste & Texture – Delivers crunchy exteriors with tender, spiced interiors—ideal for monsoon tea-time cravings
- Clean Ingredients – Made from high-quality moong dal flour, natural spices, and no artificial colors or preservatives.
- Perfect Portion – A convenient 200 g sachet—great for one or two servings.
Easy Prep Instructions
- Mix 200 g of the powder with water to form a thick batter.
- Let it rest (~10 min) for flavors to infuse.
- Drop spoonfuls into hot oil and fry until golden brown and crisp.
- Drain, serve hot with mint chutney or ketchup, and enjoy!