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Description
Olive Mithai Shop Redchilli Pickle
A fiery Andhra-style Red Chilli Pickle, made with select red chillies marinated in tangy tamarind and traditional spices, carefully preserved in oil for optimal flavor and shelf life.
Ingredients:
- Red chilli pods, sun-dried or fresh
- Tamarind pulp or lemon juice for tang
- Salt, mustard seeds, fenugreek seeds, garlic, and turmeric for seasoning
- Groundnut or sesame oil as a preservative medium
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Optional: rice flour or jaggery for spice balance (common in many Andhra-style pickles).
Allergen & Dietary Notes
- Contains mustard and garlic, which may trigger allergies
- Uses groundnut oil—trace peanut allergens possible
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Gluten-free ingredients by recipe, but check packaging for cross-contamination warnings.
Shelf Life & Storage
- Shelf life: approximately 3 months unopened
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Storage tips: Keep in a cool, dry place. After opening, use a clean dry spoon and store in an airtight jar to prevent spoilage.
Serving Suggestions
- Enjoy as a spicy accompaniment with steamed rice and ghee, chapati, or curd rice
- Use with South Indian meals: dosa, idli, or ven pongal
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Try as a zesty addition to tacos, sandwich spicing, or chaat mixes
Olive Mithai Shop Redchilli Pickle 500 gms